Jai Dee, Glasonbury
17 Market Place, BA6 9HL
OPENING HOURS
Open EVERY day
5pm – 8pm Nov - Apr
12noon - 8pm May - Oct
Stay connected!
What's on the Menu tonight?
Jai Dee Glastonbury Buffet Box and Specials!
Served EVERY day between 5pm and 8pm Nov - Apr and 12noon and 8pm May - Oct
Choose your base
Jasmine Rice
Steam boil rice
Yakisoba Noodles
Stir-fried egg noodles with soy sauce, mirin sauce, mixed vegetables, sesame oil
Egg Fried Rice
Stir-fried rice with egg, peas, soy sauce
Thai Tossed Noodles
Rice noodles with tamarind sauce, beansprouts, spring onions
Choose your protein (main)
Beef Massaman
Slow cooked beef shin, homemade massaman paste, coconut milk, potatoes
Chicken Green Curry
Chicken thigh with green curry paste, coconut milk, green beans, bamboo shoots, sweet basil
Salt and Chilli Chicken
Garlic & peppercorn sauce, oyster sauce, soy sauce, chilli, sesame seed
Stir-Fry Pork Panang
Crispy pork belly with mild Panang curry paste, kaffir lime leaves, green beans, chilli
Thai Yellow Curry Tofu
Silky tofu simmered in a fragrant yellow curry with coconut milk, onion, bell peppers, cherry tomatoes
Choose your veg
Asparagus & Leeks Stir-Fried
Seasonal sauce with garlic, mirin sauce, sesame oil
Broccoli
Broccoli stir-fry, garlic, soy sauce, black bean sauce
Roasted Cabbage
Olive oil, sea salt, topped with tahini & maple syrup dressing
Pad Pak
Seasonal vegetable stir-fry, garlic, soy sauce
Choose your tasty sauce
Sweet Chilli Sauce
Chilli, garlic, ginger, sugar, rice vinegar
Thai Chilli Dipping Sauce
Chilli, garlic, coriander root, lime juice, fish sauce, palm sugar
Sriracha Mayo Sauce
Sriracha mixed mayonnaise & smoked paprika
Chickpea Curry Sauce
Very mild curry paste with coconut milk, tamarind
Teriyaki Sauce
Soy sauce, mirin sauce, sugar, rice vinegar, seaweed
Add an extra!
Vegetable Spring Rolls
Shredded cabbage, carrot, glass noodles, garlic peppercorn, soy sauce, sesame oil
£1.50
Chicken Satay
Chicken thigh marinated with curry powder, honey, soy sauce, coriander seed, cumin seed, coconut milk (GF) (DF)
£1.50
Crispy Pork Belly
Pork belly marinade, salt & pepper, light batter
£1.50
Had Yai Fried Chicken
Chicken thigh marinated with garlic, coriander root, black pepper, white pepper, sea salt
£1.50
Vietnamese Rice Roll
Wrapped with avocado, mint, coriander, cucumbers, carrot, lollo rosso, chilli jam
£1.50
Fancy a salad extra?
Organic Kimchi
Traditional Korean fermented vegetables napa cabbage & radish with chilli, garlic and ginger, tangy and full of umami
£1.50
Organic Sauerkraut
Fermented cabbage with a bright, tangy kick. Fresh crunch, punchy and full of flavour
£1.50
Chuka Wakame Seaweed
Sesame-marinated wakame seaweed. Sweet, savoury and packed with Unami freshness
£1.50
Smashed Cucumbers
Cucumber tossed in tangy dressing with garlic, chilli, mint, sesame
£1.50
Go for a Glastonbury Jai Dee Special!
Pad Thai King Prawns
Wok-fried rice noodles with king prawns, egg, beansprouts, garlic, spring onions and tamarind sauce. Finished with roasted peanuts, lime and chilli flakes
£18
Beef Pad Kra Pao
Wok-fried steak minced with garlic, chilli and fragrant Thai basil, finished in a rich savoury sauce with jasmine rice and crispy fried egg, and slices of cucumber (GF) (DF)
£18
Shitake Singapore Noodles
Wok-fried vermicelli tossed in a bold curry powder with shitake mushrooms and crunchy veg, tofu
£14
Jai Dee buffet boxes come in three sizes:
Small £8 per box
Medium £10 per box
Large £12 per box
So, all you need to do is decide how hungry you are, and pack your box with your favourites!
What will you choose?
Remember in each box you pick a base, a protein (main), a veg and a sauce!
AND if you're feeling super hungry, add an extra for just £1.50 per item!
Or why not go for one of our super specials AND an extra?!
Meet the team at Jai Dee, Glastonbury
Dan
Executive Chef
Dan grew up in Songkhla, Thailand, where he inherited his love for traditional Thai cooking from his grandmother.
Dan's favourite dish to cook is his famous Massaman Beef - 10-hour slow-cooked beef shin with new potatoes - in a delicious authentic sauce.
Perhaps unsurprisingly, it's our most popular dish!
Beam
Head Chef, Glastonbury
Beam moved to Street from Thailand with her husband in 2019.
Trained by Dan, initially as his sous chef, Beam proved to be an exceptional chef and is now taking on the head chef role at Jai Dee Glastonbury.
We're excited to see what new inspirations Beam will bring to the Glastonbury specials board!
The support team:
Toni
Kitchen Manager, Glastonbury and Cheddar
Spanish born Toni is the super organised member of the team, keeping both kitchens running seamlessly whilst ensuring the chefs and servers uphold the high standards Jai Dee is known for.
Ying
Cook and Prep Chef, Glastonbury and Cheddar
Ying has worked with the Jai Dee team since we opened our doors and will now be supporting both Cheddar and Glastonbury kitchens as prep chef.
Jai Dee Glastonbury
Location and history
Glastonbury is known for its spiritual heritage, so where better to sample the soul of Asia?
Bringing bold flavours, fresh street food, and great vibes to the heart of town. We can’t wait to welcome you all to our Asian feast.
Alongside our house favourites, we’ll be cooking up some tasty specials - giving you the chance to enjoy familiar flavours while discovering something new, just like a true Asian street food market.
Conveniently located on the High Street corner, Jai Dee is ideal when you’re after something fresh, fast and full of flavour before heading to Carnival, visiting Glastonbury Abbey, or just looking for something seriously tasty on market day. Dan’s delicious dishes will make you glad you stopped by Jai Dee!