
Jai Dee's Asian Street Food Buffet Selection!
Take a look at all the tasty treats that Beam and her team will cook up fresh each day in Glastonbury!
Jai Dee buffet boxes come in three sizes:
Small box - £10
Medium box - £12
Large box - £14
So all you need to do is decide how hungry you are, and pack your box with your favourites!
Remember in each box you pick a base, a protein (main) a veg and a sauce!
AND if you're feeling super hungry, add an extra - like spring rolls or satay chicken - for just £1.50 extra!

Jai Dee Glastonbury Buffet Box and Specials!
Choose your base
Jasmine Rice
Steam boil rice

Yakisoba Noodles
Stir-fried egg noodles with soy sauce, mirin sauce, mixed vegetables, sesame oil

Egg Fried Rice
Stir-fried rice with egg, peas, soy sauce

Thai Tossed Noodles
Rice noodles with tamarind sauce, beansprouts, spring onions

Choose your protein (main)
Beef Massaman
Slow cooked beef shin with Massaman paste, coconut milk, potatoes

Chicken Green Curry
Chicken thigh with green curry paste, coconut milk, green beans, bamboo shoots, sweet basil

Salt and Chilli Chicken
Garlic & peppercorn sauce, oyster sauce, soy sauce, chilli, spring onions

Stir-Fry Pork Panang
Crispy pork belly with mild Panang curry paste, kaffir lime leaves, green beans, chilli

Thai Yellow Curry Tofu
Silky tofu simmered in a fragrant yellow curry with coconut milk, butternut squash, bell pepper and green beans.

Stir Fried Sweet & Sour Chicken
Colourful peppers, onion and pineapple in our signature sweet & sour sauce.

Choose your veg
Broccoli
Broccoli stir-fry, garlic, soy sauce, black bean sauce

Roasted Cabbage
Olive oil, sea salt, topped with tahini & maple syrup dressing

Pad Pak
Seasonal vegetable stir-fry, garlic, soy sauce

Choose your tasty sauce
Sweet Chilli Sauce
Chilli, garlic, ginger, sugar, rice vinegar

Thai Chilli Dipping Sauce
Chilli, garlic, coriander root, lime juice, fish sauce, palm sugar

Sriracha Mayo Sauce
Sriracha mixed mayonnaise & smoked paprika

Chickpea Curry Sauce
Very mild curry paste with coconut milk, tamarind

Teriyaki Sauce
Soy sauce, mirin sauce, sugar, rice vinegar, seaweed

Add an extra!
Vegetable Spring Rolls
Shredded cabbage, carrot, glass noodles, garlic peppercorn, soy sauce, sesame oil
£2

Crispy Pork Belly
Pork belly marinade, salt & pepper, light batter
£2

Had Yai Fried Chicken
Chicken thigh marinated with garlic, coriander root, black pepper, white pepper, sea salt
£2

Fancy a salad extra?
Organic Kimchi
Traditional Korean fermented vegetables napa cabbage & radish with chilli, garlic and ginger, tangy and full of umami
£2

Chuka Wakame Seaweed
Sesame-marinated wakame seaweed. Sweet, savoury and packed with Unami freshness
£2

Smashed Cucumbers
Cucumber tossed in tangy dressing with garlic, chilli, mint, sesame
£2

Go for a Glastonbury Jai Dee Signature Dish!
Pad Thai
Wok-fried rice noodles with king prawns, egg, beansprouts, garlic, spring onions and tamarind sauce. Finished with roasted peanuts, lime and chilli flakes
King Prawns
£15.95
Chicken
£14.95
Tofu
£13.95

Pad Kra Pao
Wok-fried dish with garlic, chilli and fragrant Thai basil, finished in a rich savoury sauce with jasmine rice and crispy fried egg, and slices of cucumber.
Pork Mince
£14.95
King Prawns
£15.95



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